Summer pasta with cherry tomatoes and burrata
EASYCLARISSA
Sea rice salad
Manu food writer
Carrot risotto
Spaghetti with sea urchins
Creamy leek pasta
MescolaBene
White fregola
Pasta with chickpeas and clams
Lobster Spaghetti
Creamy Pasta and Potatoes
Creamy clam risotto
Red lentil soup with coconut milk
Stuffed conchiglioni with pumpkin béchamel
Extra-creamy lemon risotto (without oil and without butter)
Gorgonzola risotto
Fregola with sea-stick and cherry tomatoes
Shrimp, lime and prosecco risotto
Rice with artichokes
Fregula with artichokes and bottarga
Baked pasta with zucchini cream, mozzarella and cooked ham
Malloreddus alla Carlofortina
Pea fusilli with a creamy spreadable cheese and cooked ham sauce
Noodles with vegetables and peanut butter sauce
Spaghetti garlic oil and chili pepper
Cheese ravioli in saffron sauce
Delicate risotto with pear and mascarpone
Su filindeu in broth
Tagliatelle with octopus ragù
Ricotta gnocchi
Risotto with chickpea cream and saffron
Risotto with mascarpone and bottarga
Fregola with seafood
Cold pasta with zucchini and shrimp
Pasta with zucchini pesto
valechecucina
Summer broad bean soup
Trofie with zucchini pesto
