An easy and quick seafood pasta dish made with spaghetti, fisherman's sauce, shelled mussels, extra-virgin olive oil, garlic, and fresh parsley. A flavorful and appetizing recipe, ready in just a few minutes.
Bring a large pot of salted water to a boil and cook the spaghetti according to the time indicated on the package.
Meanwhile, pour a drizzle of extra-virgin olive oil into a large skillet and sauté the garlic cloves.
Add the frozen ready-made fisherman's sauce and the previously thawed and rinsed mussels.
Cook over high heat for a few minutes, then cover the skillet and continue cooking for about four minutes.
When the excess water has evaporated, remove the garlic and add the chopped fresh parsley.
Drain the spaghetti when al dente, transfer it to the skillet with the sauce, and stir to combine well.
Serve the fisherman's spaghetti immediately, adding a sprinkling of chili powder to taste.
Large skillet with lid
Consume immediately; storage after preparation is not recommended.
Serve with a glass of white wine. For a more intense flavor, you can add chili powder.
Italia
| Energy (kcal) | 136.34 |
| Carbohydrates (g) | 22.63 |
| of which sugars (g) | 2.56 |
| Fat (g) | 1.98 |
| of which saturates (g) | 0.34 |
| Protein (g) | 8.31 |
| Fibre (g) | 0.93 |
| Salt (g) | 0.38 |
