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  1. The theme: autumn comfort
  2. At the stove
  3. At the helm
  4. In the challenge pantry
  5. Meanwhile, in the dining room
  6. Would you like to be there in person?
  7. After the battle
  8. The evening’s partners
Foodie Cook Battle: the first challenge is “Autumn comfort”

Foodie Cook Battle: the first challenge is “Autumn comfort”

When
November 8, 2026
Where
Milan

In collaboration with , , , and

One kitchen in Milan, four creators, a jury that tastes everything. And a camera bringing the challenge to YouTube.

Foodie Cook Battle is designed to take place in two settings: in a real kitchen, with the aroma reaching all the way into the dining room, and on our YouTube channel. On Sunday, November 8, we are filming the first episode in Milan.

By the end of November, the battle will be published on the FoodieCookLab YouTube channel. Subscribe to the channel so you don’t miss it.

To follow what happens during the event, there will be stories, behind-the-scenes content and posts from the creators attending: follow @foodiecooklab on Instagram.

The theme: autumn comfort

We gave you a preview with some clues in recent weeks. Dishes that warm you up, the aroma of the oven and one inevitable star: pumpkin.

We will publish the full menu and recipes after the challenge. For now, we can only tell you what it consists of: a first course, a main dish, a second course and a dessert.

At the stove

@burrataepistacchi, @valechecucina, @fraifornelli and @fit.tinaa_. Each of them will have to win over the jury with their own dish and explain in front of the camera how they came up with it.

At the helm

The episode will be hosted by @easyclarissa, who will guide the jury and the many creators attending, including @ninna_lemon , @alessandrodonofrio and @valecheffa

In the challenge pantry

Alongside pumpkin, the creators will put products from Intermoma, the evening’s Main Sponsor, at the center of their dishes, with the brands Calata de Mari and Costa de Arosa.

For the first courses, the pasta comes from La Fabbrica della Pasta di Gragnano.

Meanwhile, in the dining room

While the creators compete, guests will enjoy a Genoese aperitif: focaccia and Corochinato.

Would you like to be there in person?

Admission is free, but places are limited. If you would like to experience the battle up close, write to us at info@foodiecooklab.it or send us a DM on Instagram. We will send the time and details to those who receive confirmation.

After the battle

This page will grow along with the event. After November 8, you will find the recipes for the four dishes here and, as soon as it is released, the episode on YouTube. To make sure you don’t miss anything, follow us on YouTube and Instagram.

The evening’s partners

Main Sponsor: Intermoma (Calata de Mari, Costa de Arosa) Sponsor: La Fabbrica della Pasta di Gragnano Beverage Partner: Corochinato

easyclarissa

Ninnalemon

Alessandro D’Onofrio

valecheffa

easyclarissa
Ninnalemon
Alessandro D’Onofrio
valecheffa
valechecucina

fit.tinaa_

valechecucina
fit.tinaa_​
Corochinato

Corochinato

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Natural salmon fillets

Natural salmon fillets

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Tuna fillets in olive oil

Tuna fillets in olive oil

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Mackerel chunks in olive oil

Mackerel chunks in olive oil

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La Lasagnetta

La Lasagnetta

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Pumpkin Flowers

Pumpkin Flowers

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