Created to offer maximum convenience without sacrificing taste, this version brings the warmth of Sunday lunches to the table in just a few minutes.
Durum wheat semolina pasta
Ingredients: extracted durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.
Country where the wheat is grown: Italy
Country where the wheat is milled: Italy
Cooking: 30 minutes. The suggested cooking time is ideal for enjoying this format at its best. The product is ready to use, with no need for precooking. Simply fill it, bake it and cover it with aluminum foil to preserve its softness.
extracted durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
| Average values | Per 100 g |
|---|---|
| Energy | 1,464 kJ350 kcal |
| Fat | 1 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| of which sugars | 2.5 g |
| Fibre | 1 g |
| Protein | 13 g |
| Salt | 0.01 g |
In gray: not detectedDetected
In summary: Contains nickel · Allergens detected: Gluten, Soy, and Mustard
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
