Enjoying a dish of red prawns with Vernaccia means indulging in a moment of pleasure and well-being, thanks to a product of nature that gives us all the flavor and beneficial properties of the sea.
First of all, remember that if the shrimp are frozen on board, they must not be thawed because they do not contain water.
I always start by preparing an emulsion of extra virgin olive oil, garlic, parsley, and salt.
Chop the parsley and garlic and pour them into a container, first adding the oil and then the parsley and garlic, and stir for a few seconds.
Then I rinse the shrimp under running water and cut off the whiskers. I arrange the shrimp in a baking dish and then pour the emulsion over them.
I transfer the baking dish to the oven, cook for 5 minutes at 170 degrees, pour in the Vernaccia and continue cooking for another 10 minutes.
Baking dish
Wine
Store for a maximum of 24 hours
I strongly recommend accompanying this dish with a glass of chilled Vernaccia, so you can fully appreciate the pairing between the prawns and the wine.
Italia, Sardegna
| Energy (kcal) | 80.38 |
| Carbohydrates (g) | 1.23 |
| of which sugars (g) | 0.94 |
| Fat (g) | 0.44 |
| of which saturates (g) | 0.09 |
| Protein (g) | 15.27 |
| Fibre (g) | 0.22 |
| Salt (g) | 0.49 |
