Ingredients

No. Servings

Cuttlefish800
Ginger2
Extra virgin olive oil3
Saltq.b.
Pepperq.b.
Spearmint3

Cuttlefish with Ginger

Name: Cuttlefish with Ginger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 800 null Cuttlefish; 2 null Ginger; 3 null Extra virgin olive oil; 0 null Salt; 0 null Pepper; 3 null Spearmint

@manu-food-writer

Category: Main courses

A fragrant and tasty cuttlefish dish, enriched by the fresh touch of ginger. Ideal to enjoy with family or friends.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

manu-food-writer@manu-food-writer

Preparation

STEP 1 OF 7
Clean the cuttlefish and cut them into strips.
STEP 2 OF 7
Finely chop the ginger.
STEP 3 OF 7
Heat some oil in a pan and add the chopped ginger.
STEP 4 OF 7
Add the cuttlefish and brown them for a few minutes.
STEP 5 OF 7
Season with salt and pepper to taste.
STEP 6 OF 7
Continue cooking over medium heat for about 15 minutes.
STEP 7 OF 7
Serve the cuttlefish with ginger piping hot.

Suggestions

Pan
White wine

General Information

Storage notes

Refrigerator

More information

Serve the cuttlefish with ginger with a side of seasonal vegetables and some good fresh bread to mop up the sauce.

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Energy (kcal)	72.26
Carbohydrates (g)	1.32
of which Sugars (g)	0.74
Fat (g)	1.47
of which Saturates (g)	0.41
Protein (g)	13.55
Fiber (g)	0.08
Sale (g)	0.1

Proteins
13.55g · 75%
Carbohydrates
1.32g · 7%
Fats
1.47g · 18%

Attention

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Lifestyles

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