A fragrant and tasty cuttlefish dish, enriched by the fresh touch of ginger. Ideal to enjoy with family or friends.
Step 1 of 7: Clean the cuttlefish and cut them into strips.
Step 2 of 7: Finely chop the ginger.
Step 3 of 7: Heat some oil in a pan and add the chopped ginger.
Step 4 of 7: Add the cuttlefish and brown them for a few minutes.
Step 5 of 7: Season with salt and pepper to taste.
Step 6 of 7: Continue cooking over medium heat for about 15 minutes.
Step 7 of 7: Serve the cuttlefish with ginger piping hot.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Molluscs
| Average values | Per serving208 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 628 kJ150 kcal | 302 kJ72 kcal |
| Fat | 3.05 g | 1.47 g |
| of which saturated fatty acids | 0.85 g | 0.41 g |
| Carbohydrates | 2.74 g | 1.32 g |
| of which sugars | 1.54 g | 0.74 g |
| Fibre | 0.17 g | 0.08 g |
| Protein | 28.15 g | 13.55 g |
| Salt | 0.21 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
