Clean the cuttlefish and cut them into strips.
Finely chop the ginger.
Heat some oil in a pan and add the chopped ginger.
Add the cuttlefish and brown them for a few minutes.
Season with salt and pepper to taste.
Continue cooking over medium heat for about 15 minutes.
Serve the cuttlefish with ginger piping hot.
Pan
White wine
Refrigerator
Serve the cuttlefish with ginger with a side of seasonal vegetables and some good fresh bread to mop up the sauce.
Italia, Sicilia
| Energy (kcal) | 72.26 |
| Carbohydrates (g) | 1.32 |
| of which sugars (g) | 0.74 |
| Fat (g) | 1.47 |
| of which saturates (g) | 0.41 |
| Protein (g) | 13.55 |
| Fibre (g) | 0.08 |
| Salt (g) | 0.1 |
