Recipe for alcohol-free chicken with beer, an option for a light dish with the right amount of carbohydrates.
Step 1 of 5: Cut the chicken into cubes, the onion or shallot into dice and the carrot needed to prepare a soffritto.
Step 2 of 5: Take a pan, pour in the oil, onion, carrot and bay leaf and sauté for a few minutes.
Step 3 of 5: Add the chicken and brown it for a few minutes together with the soffritto, add the salt, paprika and rosemary, pour in the bottle of beer and cook over high heat for 10 minutes.
Step 4 of 5: Lower the heat and add the flour, turn the chicken and pour in the tomatoes; if the chicken has dried out, add half a glass of water, cook for another 5 minutes.
Step 5 of 5: Crush the tomatoes and remove them from the pan before serving.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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