Preparation

1. 1

   Step 1 of 6: Prepare a marinade with red wine, a little vinegar, onion, garlic cloves, carrot, celery, bay leaves, parsley and a few peppercorns.

2. 2

   Step 2 of 6: Place the wild boar meat cut into pieces in a bowl, cover with the marinade and let it rest overnight or for about 12 hours.

3. 3

   Step 3 of 6: Drain the meat from the marinade and pat it dry with paper towels. Set the strained wine aside.

4. 4

   Step 4 of 6: Sauté the onion, parsley and garlic in a pan with extra-virgin olive oil and brown well.

5. 5

   Step 5 of 6: Pour in the meat and the red wine, cover the pan with a lid and cook over low heat for at least 50/60 minutes.

6. 6

   Step 6 of 6: When the meat is well cooked, after about 40 minutes from the start of cooking add the olives and let all the wine evaporate.