Recipe for making pork escalopes with a truffle aroma, a quick and tasty main course. A main course that combines meat with cheese for a unique and special flavor thanks to the truffle in the cheese. Pork escalopes without the main ingredient, flour for coating the slices! Very delicate slices that make dinners special, even the quickest ones, as long as this suitable condiment is appreciated by truffle lovers!
Heat the oil in a pan for one minute, add the pork slices.
Meanwhile cut the cheese to a thickness of no more than 2 cm.
When cooking is complete, add the cheese and cook for a few minutes until it has completely melted.
Pan
Wine
Store cooked for up to 24 hours.
Hot and stringy!
Italia
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
| of which Saturates (g) | 14.46 |
