Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
Recipe for making pork escalopes with a truffle aroma, a quick and tasty main course. A main course that combines meat with cheese for a unique and special flavor thanks to the truffle in the cheese. Pork escalopes without the main ingredient, flour for coating the slices! Very delicate slices that make dinners special, even the quickest ones, as long as this suitable condiment is appreciated by truffle lovers!
Step 1 of 3: Heat the oil in a pan for one minute, add the pork slices.
Step 2 of 3: Meanwhile cut the cheese to a thickness of no more than 2 cm.
Step 3 of 3: When cooking is complete, add the cheese and cook for a few minutes until it has completely melted.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 3,761 kJ899 kcal |
| Fat | 99.9 g |
| of which saturated fatty acids | 14.46 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
