Discover the authentic taste of Roast sheep: tender meat with garlic and olive oil. A traditional Italian dish full of flavor. Try it now!
Step 1 of 4: Cut the potatoes and carrots into chunks. Clean the garlic and remove the germ.
Step 2 of 4: In a container, pour in the vegetables together with the sheep and extra virgin olive oil, then salt.
Step 3 of 4: Cook for 30 minutes in the air fryer at 180 degrees; halfway through cooking, shake the basket.
Step 4 of 4: Let it rest for at least two hours, turning it occasionally.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Nickel to be checked
| Average values | Per serving168 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,604 kJ383 kcal | 955 kJ228 kcal |
| Fat | 31.26 g | 18.61 g |
| of which saturated fatty acids | 11.09 g | 6.6 g |
| Carbohydrates | 3.34 g | 1.99 g |
| of which sugars | 3.26 g | 1.94 g |
| Fibre | 1.31 g | 0.78 g |
| Protein | 21.72 g | 12.93 g |
| Salt | 0.17 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
