Cut the potatoes and carrots into chunks. Clean the garlic and remove the germ.
In a container, pour in the vegetables together with the sheep and extra virgin olive oil, then salt.
Cook for 30 minutes in the air fryer at 180 degrees; halfway through cooking, shake the basket.
Let it rest for at least two hours, turning it occasionally.
Wine
Italia, Sardegna
| Energy (kcal) | 228.21 |
| Carbohydrates (g) | 1.99 |
| of which sugars (g) | 1.94 |
| Fat (g) | 18.61 |
| of which saturates (g) | 6.6 |
| Protein (g) | 12.93 |
| Fibre (g) | 0.77 |
| Salt (g) | 0.09 |
