Chicken curry is a dish of Asian origin that is highly appreciated all over the world; it is a rich and aromatic dish. Oat milk is a plant-based alternative to traditional milk; in the chicken recipe, oat milk is used to create a creamy and slightly sweet sauce that pairs perfectly with the chicken meat. The result will be tender and juicy chicken, wrapped in a flavorful aromatic oat milk sauce.
Step 1 of 5: Peel the onion.
Step 2 of 5: Cut the onion.
Step 3 of 5: Prepare the apple, cut it and slice it.
Step 4 of 5: Heat a tablespoon of extra-virgin olive oil in the pan.
Step 5 of 5: Sauté the apples and onions together for three minutes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
| Average values | Per serving271 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,635 kJ391 kcal | 604 kJ144 kcal |
| Fat | 26.1 g | 9.65 g |
| of which saturated fatty acids | 6.76 g | 2.5 g |
| Carbohydrates | 15.36 g | 5.68 g |
| of which sugars | 9.14 g | 3.38 g |
| Fibre | 3.16 g | 1.17 g |
| Protein | 23.18 g | 8.57 g |
| Salt | 0.62 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
