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Chicken curry with oat milk

Chicken curry with oat milk

@manu-food-writer
Category: Main courses

Chicken curry is a dish of Asian origin that is highly appreciated all over the world; it is a rich and aromatic dish. Oat milk is a plant-based alternative to traditional milk; in the chicken recipe, oat milk is used to create a creamy and slightly sweet sauce that pairs perfectly with the chicken meat. The result will be tender and juicy chicken, wrapped in a flavorful aromatic oat milk sauce.

Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 50 minPreparation: 50 min
Country: Italia
manu-food-writer@manu-food-writer

Ingredients

No. Servings
  • Onion1
  • Curry1
  • Oat milk200
  • Extra-virgin olive oil2
  • Paprika1
  • Chicken breast500
  • Saltq.b.
  • Vegetable broth200
  • Flour1
  • Green apple1
  • Pitted green olives50

Preparation

  1. STEP 1 OF 5

    Peel the onion.

  2. STEP 2 OF 5

    Cut the onion.

  3. STEP 3 OF 5

    Prepare the apple, cut it and slice it.

  4. STEP 4 OF 5

    Heat a tablespoon of extra-virgin olive oil in the pan.

  5. STEP 5 OF 5

    Sauté the apples and onions together for three minutes.

Suggestions

  • Pan

General Information

Storage notes

Store in the refrigerator for a maximum of 2 days

More information

It is recommended to store any leftovers in the refrigerator and consume them within 2 days. It is recommended to serve with basmati rice or naan bread.

Origin

Italia

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)144.42
Carbohydrates (g)5.67
of which Sugars (g)3.38
Fat (g)9.65
of which Saturates (g)2.5
Protein (g)8.57
Fiber (g)1.16
Sale (g)0.24
  • Proteins
    8.57g · 24%
  • Carbohydrates
    5.67g · 16%
  • Fats
    9.65g · 60%