Vegan Lemon Tagliolini

First, blend the silken tofu with the nutritional yeast and a pinch of salt.

Put the pasta on to boil.

Meanwhile, crush the garlic and sauté it in a little olive oil, taking care not to burn it.

Grate the lemon zest, let it cook for a few moments before adding a ladle of the cooking water.

Now add the tofu cream and mix with the other ingredients, then season with pepper.

Once the pasta is cooked, drain it and toss it for a few moments with the lemon cream. Plate and add another grating of lemon and sprinkle with chopped parsley.