Discover Risotto with cuttlefish and zucchini: an explosion of authentic flavors with fresh ingredients and Italian tradition. Try this delight today!
Step 1 of 1: The preparation minutes are approximate. They may vary.
Recipe by @ledolcezzeglutenfree
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Molluscs
| Average values | Per 100 g |
|---|---|
| Energy | 215 kJ51 kcal |
| Fat | 0.27 g |
| of which saturated fatty acids | 0.07 g |
| Carbohydrates | 8.03 g |
| of which sugars | 1.74 g |
| Fibre | 1.12 g |
| Protein | 2.82 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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