Discover the authentic taste of Gluten-free Spaghetti alla Nerano: zucchini and Parmesan for a traditional Italian dish. Try it now and fall in love!
Step 1 of 1: The organic zucchinis must be cleaned, washed, and cut into slices.
Recipe by @ledolcezzeglutenfree
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Allergens detected: Gluten and Milk
| Average values | Per serving297 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,813 kJ433 kcal | 611 kJ146 kcal |
| Fat | 17.29 g | 5.82 g |
| of which saturated fatty acids | 4.6 g | 1.55 g |
| Carbohydrates | 53.7 g | 18.08 g |
| of which sugars | 4.13 g | 1.39 g |
| Fibre | 3.8 g | 1.28 g |
| Protein | 16.99 g | 5.72 g |
| Salt | 0.24 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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