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Gluten-free Spaghetti alla Nerano My Way

Name: Gluten-free Spaghetti alla Nerano My Way
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Italia
Ingredients: 140 g Gluten-free spaghetti; 2 Units Medium zucchinis; 2 Tablespoons Extra virgin olive oil; to taste Salt; 30 g Grated Parmigiano Reggiano; to taste Water for cooking the spaghetti; to taste Hot chili pepper

@ledolcezzeglutenfree

Discover the authentic taste of Gluten-free Spaghetti alla Nerano: zucchini and Parmesan for a traditional Italian dish. Try it now and fall in love!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 25 minPreparation: 25 min

Preparation

Ingredients

No. of servings

Gluten-free spaghetti140 g
Medium zucchinis2 Units
Extra virgin olive oil2 Tablespoons
Saltto taste
Grated parmigiano reggiano30 g
Water for cooking the spaghettito taste
Hot chili pepperto taste

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Category: First courses

STEP 1 OF 1

The organic zucchinis must be cleaned, washed, and cut into slices.

General information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Energy (kcal)	145.92
Carbohydrates (g)	18.07
of which sugars (g)	1.4
Fat (g)	5.82
of which saturates (g)	1.54
Protein (g)	5.73
Fibre (g)	1.28
Salt (g)	0.08

Protein
5.73g · 16%
Carbohydrates
18.07g · 49%
Fat
5.82g · 35%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies