Discover Lemon cookies: an explosion of authentic flavor with selected ingredients and Italian tradition. Lemon delight, try them now!
Step 1 of 1: Knead all the ingredients and let the shortcrust pastry rest for 30 minutes.
Recipe by @ledolcezzeglutenfree
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
| Average values | Per serving118 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,674 kJ400 kcal | 1,418 kJ339 kcal |
| Fat | 11.95 g | 10.13 g |
| of which saturated fatty acids | 1.95 g | 1.65 g |
| Carbohydrates | 69.9 g | 59.24 g |
| of which sugars | 21.28 g | 18.03 g |
| Fibre | 1.06 g | 0.9 g |
| Protein | 7.04 g | 5.97 g |
| Salt | 0.19 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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