Preparation

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Almond, carrot and orange muffins.

Name: Almond, carrot and orange muffins.
Prep time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Italia
Ingredients: 200 g Rice flour; 150 g Grated carrots; 130 g Brown sugar; 100 g Almond flour; 100 g Lactose-free ricotta; 100 g Corn seed oil; 50 g Corn starch; 3 Units Fresh eggs; 1 Sachet Baking powder; 1 Tablespoon Rum; 1 Grating Organic orange zest; 80 ml Orange juice; 100 g Dark chocolate; 50 g Lactose-free cream; 30 g Lactose-free butter

@ledolcezzeglutenfree

Discover the unique taste of almond, carrot and orange muffins: selected ingredients and Italian tradition in every bite. Try them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Preparation

Ingredients

No. of servings

Rice flour200 g
Grated carrots150 g
Brown sugar130 g
Almond flour100 g
Lactose-free ricotta100 g
Corn seed oil100 g
Corn starch50 g
Fresh eggs3 Units
Baking powder1 Sachet
Rum1 Tablespoon
Organic orange zest1 Grating
Orange juice80 ml
Dark chocolate100 g
Lactose-free cream50 g
Lactose-free butter30 g

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Category: Desserts

STEP 1 OF 1

If the muffin cups are made of aluminum, they must be buttered and floured.

General information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Energy (kcal)	325.27
Carbohydrates (g)	33.91
of which sugars (g)	16.67
Fat (g)	19.28
of which saturates (g)	5.73
Protein (g)	5.79
Fibre (g)	2
Salt (g)	0.11

Protein
5.79g · 7%
Carbohydrates
33.91g · 41%
Fat
19.28g · 52%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies