There is nothing better than waking up and having breakfast with something soft, fragrant and homey.. This is the easiest orange bundt cake recipe there is. It has been tested for decades as it is in my mom's recipe notebook. It always turns out well and is made with very few ingredients. I'll tell you which ones..
Step 1 of 4: I beat the eggs and sugar together with a pinch of salt until the mixture was light and foamy. At this point I grated the orange zest into it.
Step 2 of 4: I poured in the oil and orange juice and mixed gently. Finally I incorporated the sifted baking powder and flour.
Step 3 of 4: I mixed until I obtained a smooth, lump-free batter. I then transferred the batter into a previously greased and floured mold.
Step 4 of 4: I baked my bundt cake at 180 degrees for about 40 minutes, doing the toothpick test to check it was cooked. Once removed from the oven, I dusted it with powdered sugar.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
| Average values | Per serving154 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,146 kJ274 kcal | 747 kJ178 kcal |
| Fat | 2.36 g | 1.54 g |
| of which saturated fatty acids | 0.77 g | 0.5 g |
| Carbohydrates | 58.38 g | 38.03 g |
| of which sugars | 32.02 g | 20.86 g |
| Fibre | 1.9 g | 1.24 g |
| Protein | 7.46 g | 4.86 g |
| Salt | 0.11 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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