Candied orange perfect for decorating desserts or for serving at the end of a Christmas meal, together with dried fruit. The slices can be coated with melted chocolate or chopped pistachios, or rolled in granulated sugar to make them even more delicious. A little jewel to make during the most magical and fragrant time of the year.
Step 1 of 3: Wash the oranges thoroughly under running water. Dry them and then cut them into slices that are not too thin.
Step 2 of 3: Prepare a syrup with sugar and water and boil the orange slices in it for about half an hour until the syrup has reduced.
Step 3 of 3: Drain them and let them dry well on a rack. You can also use the oven at 60 degrees, fan-assisted, being careful not to let them dry out too much.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
| Average values | Per serving133 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 688 kJ164 kcal | 519 kJ124 kcal |
| Fat | 0.2 g | 0.15 g |
| of which saturated fatty acids | 0.03 g | 0.02 g |
| Carbohydrates | 41.76 g | 31.52 g |
| of which sugars | 41.76 g | 31.52 g |
| Fibre | 1.6 g | 1.21 g |
| Protein | 0.7 g | 0.53 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
