Easy, light, and super delicious little treats, perfect for a breakfast that is a little different from usual or a cozy snack. They are made with very few ingredients and in just a few minutes.
Step 1 of 6: Combine all the ingredients in a bowl until you obtain a smooth mixture.
Step 2 of 6: Pour the mixture into a rectangular baking tray previously buttered or lined with baking paper.
Step 3 of 6: Bake in a preheated oven at 180°C for about 35 minutes, with the fan on for the last 5 minutes.
Step 4 of 6: Do the skewer test to check doneness.
Step 5 of 6: Once cooled, glaze with orange marmalade or with your favorite cream/jam.
Step 6 of 6: Cut into squares and serve.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving92 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 825 kJ197 kcal | 902 kJ216 kcal |
| Fat | 9.41 g | 10.28 g |
| of which saturated fatty acids | 5.82 g | 6.36 g |
| Carbohydrates | 21.93 g | 23.97 g |
| of which sugars | 16.17 g | 17.67 g |
| Fibre | 0.77 g | 0.84 g |
| Protein | 7.15 g | 7.81 g |
| Salt | 0.33 g | 0.36 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
