Cut half of the apple into cubes and the other half into slices; roughly chop the walnuts.
Whisk the egg with the brown sugar, then add the Greek yogurt and the seed oil.
Add the flour, baking powder, salt and cinnamon; fold in the diced apples and chopped walnuts.
Pour the batter into a 16 cm cake pan; decorate with the apple slices and a few walnut halves.
Cook in the air fryer at 160°C for 28-30 minutes. Check doneness with a skewer and let cool before unmolding.
Air fryer
16 cm cake pan
Mixing bowl
Whisk or mixer
Store at room temperature for 1-2 days in an airtight container
Italia, Toscana
| Energy (kcal) | 252.22 |
| Carbohydrates (g) | 56.94 |
| of which sugars (g) | 55.56 |
| Fat (g) | 3.05 |
| of which saturates (g) | 1.56 |
| Protein (g) | 2.69 |
| Fibre (g) | 0.28 |
| Salt (g) | 0.05 |
