A soft, fragrant apple and walnut cake, ready in very little time thanks to air fryer cooking. Perfect for an autumn snack.
Step 1 of 5: Cut half of the apple into cubes and the other half into slices; roughly chop the walnuts.
Step 2 of 5: Whisk the egg with the brown sugar, then add the Greek yogurt and the seed oil.
Step 3 of 5: Add the flour, baking powder, salt and cinnamon; fold in the diced apples and chopped walnuts.
Step 4 of 5: Pour the batter into a 16 cm cake pan; decorate with the apple slices and a few walnut halves.
Step 5 of 5: Cook in the air fryer at 160°C for 28-30 minutes. Check doneness with a skewer and let cool before unmolding.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving253 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,673 kJ639 kcal | 1,055 kJ252 kcal |
| Fat | 7.75 g | 3.06 g |
| of which saturated fatty acids | 3.95 g | 1.56 g |
| Carbohydrates | 144.25 g | 56.94 g |
| of which sugars | 140.75 g | 55.56 g |
| Fibre | 0.71 g | 0.28 g |
| Protein | 6.81 g | 2.69 g |
| Salt | 0.1 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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