A soft, fragrant apple and walnut cake, ready in very little time thanks to air fryer cooking. Perfect for an autumn snack.
Cut half of the apple into cubes and the other half into slices; roughly chop the walnuts.
Whisk the egg with the brown sugar, then add the Greek yogurt and the seed oil.
Add the flour, baking powder, salt and cinnamon; fold in the diced apples and chopped walnuts.
Pour the batter into a 16 cm cake pan; decorate with the apple slices and a few walnut halves.
Cook in the air fryer at 160°C for 28-30 minutes. Check doneness with a skewer and let cool before unmolding.
Air fryer
16 cm cake pan
Mixing bowl
Whisk or mixer
Store at room temperature for 1-2 days in an airtight container
Italia, Toscana
| Energy (kcal) | 252.22 |
| Carbohydrates (g) | 56.94 |
| of which sugars (g) | 55.56 |
| Fat (g) | 3.05 |
| of which saturates (g) | 1.56 |
| Protein (g) | 2.69 |
| Fibre (g) | 0.28 |
| Salt (g) | 0.05 |
