Small, soft and fragrant autumn cakes made with plain yogurt and chopped walnuts. They are ideal for breakfast or a snack, accompanied by coffee or tea, and can be cooked either in an air fryer or in a conventional oven.
Step 1 of 8: In a bowl, mix the egg with the sugar and a pinch of salt until you obtain a smooth mixture.
Step 2 of 8: Add the seed oil and plain yogurt, continuing to mix to combine the ingredients thoroughly.
Step 3 of 8: Add the type 00 flour and baking powder, then work the mixture with a whisk until all the lumps are removed.
Step 4 of 8: Finally, fold in the chopped walnuts, distributing them evenly throughout the mixture.
Step 5 of 8: Using a spoon, pour the mixture into five aluminum baking cups, filling them to about three-quarters of their capacity.
Step 6 of 8: Cook in an air fryer using the cake program. Alternatively, bake in a preheated conventional oven at 180 °C for 16–17 minutes.
Recipe by
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Step 7 of 8: Check whether they are done by inserting a toothpick into the center of one cake: it should come out dry or with a few moist crumbs.
Step 8 of 8: Allow the cakes to cool slightly, remove them from the molds if necessary, and finish with a dusting of powdered sugar.
| Average values | Per serving83 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 1,089 kJ260 kcal | 1,306 kJ312 kcal |
| Fat | 14.28 g | 17.12 g |
| of which saturated fatty acids | 2.19 g | 2.63 g |
| Carbohydrates | 28.6 g | 34.29 g |
| of which sugars | 14.23 g | 17.06 g |
| Fibre | 0.91 g | 1.09 g |
| Protein | 5.62 g | 6.74 g |
| Salt | 0.24 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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