A tasty side dish that is very easy to prepare, perfect to accompany your main courses. Crispy artichokes like fried ones and golden potatoes, all made in the air fryer!
Remove the outermost leaves from the artichokes, trim the tip, cut them in half, remove the fuzzy choke inside, and slice them. Peel the stems and cut them into sticks.
Cut the potatoes and season everything with oil, salt, pepper, garlic in its skin, and rosemary.
Cook at 180°C for 15 minutes, then at 200°C for another 10 minutes in the air fryer.
Air fryer
Also perfect in the oven with the same temperatures and a little more time.
Italia, Lazio
| Energy (kcal) | 59.98 |
| Carbohydrates (g) | 11.12 |
| of which sugars (g) | 1.99 |
| Fat (g) | 0.28 |
| of which saturates (g) | 0.08 |
| Protein (g) | 2.26 |
| Fibre (g) | 3.34 |
| Salt (g) | 0.06 |
