Boil the potatoes in salted water until soft.
Drain the potatoes and mash them with a potato masher or a fork until you get a lump-free purée.
Add 3-4 tablespoons of grated Parmesan, 1 egg and a pinch of salt to the purée; mix well.
Incorporate 2-3 tablespoons of 00 flour or cornstarch to obtain a soft but workable dough; adjust the amount if necessary.
Lightly oil your hands and form balls with the mixture.
Cook: for the air fryer set 190°C for about 10 minutes; for a preheated oven at 200°C bake for about 15 minutes, or until golden and crisp.
Serve hot as a festive appetizer.
Potato masher
Oven or air fryer
The dough remains soft and slightly sticky but is easy to work with by oiling your hands. The quantities are indicative for 4 people as finger food; adjust times and quantities according to the size of the balls and the oven/air fryer used.
Italia
| Energy (kcal) | 134.16 |
| Carbohydrates (g) | 18.54 |
| of which Sugars (g) | 0.38 |
| Fat (g) | 4.04 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 6.41 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.19 |
