It is a tasty and tempting last-minute dinner saver starring one of the tastiest pairings ever: potatoes and salmon. To make it, you only need to follow a few simple steps.
Step 1 of 5: 1. Wash and peel 5 medium-sized potatoes, then cut them into fairly thin slices.
Step 2 of 5: 2. In a bowl, crack two eggs, pour in a full glass of milk, add salt, pepper and parsley. Mix well.
Step 3 of 5: 3. Grease a baking dish and sprinkle it with breadcrumbs, then start layering the potatoes and the chopped salmon.
Step 4 of 5: 4. Once the layers are finished, pour the milk and egg mixture evenly over the top.
Step 5 of 5: 5. Finish with a generous sprinkling of grated Parmesan on the surface of the potatoes and bake at 200 degrees for about 35/40 minutes
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs, Fish, and Milk
| Average values | Per serving314 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,189 kJ284 kcal | 379 kJ90 kcal |
| Fat | 6.31 g | 2.01 g |
| of which saturated fatty acids | 2.45 g | 0.78 g |
| Carbohydrates | 36.36 g | 11.58 g |
| of which sugars | 3.36 g | 1.07 g |
| Fibre | 3.14 g | 1 g |
| Protein | 21.13 g | 6.73 g |
| Salt | 0.88 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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