Preparation

1. 1

   Step 1 of 7: In a bowl, mix the two flours, the baking powder, and a pinch of salt.

2. 2

   Step 2 of 7: Add the extra virgin olive oil and water, then knead until you get a smooth dough that is not sticky.

3. 3

   Step 3 of 7: Cover the dough and let it rest for 20-30 minutes.

4. 4

   Step 4 of 7: Divide the dough into 4 balls and roll them out with a rolling pin.

5. 5

   Step 5 of 7: Cook each flatbread in a non-stick pan for 2 minutes per side.

6. 6

   Step 6 of 7: Flip the flatbreads when bubbles start to form.

7. 7

   Step 7 of 7: Fill the flatbreads as desired, for example with peppers and onion cooked in the air fryer.