In a bowl, mix the two flours, the baking powder, and a pinch of salt.
Add the extra virgin olive oil and water, then knead until you get a smooth dough that is not sticky.
Cover the dough and let it rest for 20-30 minutes.
Divide the dough into 4 balls and roll them out with a rolling pin.
Cook each flatbread in a non-stick pan for 2 minutes per side.
Flip the flatbreads when bubbles start to form.
Fill the flatbreads as desired, for example with peppers and onion cooked in the air fryer.
Bowl
Non-stick pan
Rolling pin
You can customize the filling of the flatbreads according to your tastes.
Italia, Emilia Romagna
| Energy (kcal) | 323 |
| Carbohydrates (g) | 60.15 |
| of which sugars (g) | 2.4 |
| Fat (g) | 2.49 |
| of which saturates (g) | 0.32 |
| Protein (g) | 15.16 |
| Fibre (g) | 7.11 |
| Salt (g) | 1.31 |
