A savory, stringy autumn bake made with potatoes, pumpkin, Speck, and Emmental. It is an easy and versatile recipe, perfect for a delicious dinner and ideal for using up ingredients left in the refrigerator.
Step 1 of 9: Peel the potatoes, cut them into evenly sized pieces, and boil them in salted water until tender, then drain them thoroughly.
Step 2 of 9: Meanwhile, cut the pumpkin into pieces and stew it in a pan with a drizzle of oil and the garlic clove until tender.
Step 3 of 9: Mash the still-hot potatoes and pumpkin with a fork until obtaining a homogeneous mixture without overly large pieces.
Step 4 of 9: Add the egg, grated Parmigiano Reggiano, chopped parsley, and salt, mixing well to combine all the ingredients.
Step 5 of 9: Grease a baking dish and sprinkle it with breadcrumbs, also coating the edges to make it easier to remove the bake.
Step 6 of 9: Pour half of the mixture into the dish and level it. Arrange the Emmental slices and Speck on top, leaving a small border clear.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 9: Cover with the remaining potato and pumpkin mixture, level the surface, and finish with more breadcrumbs and a drizzle of oil.
Step 8 of 9: Bake in a preheated oven at 190 °C for 20–25 minutes, until the surface is golden brown and the cheese inside is thoroughly melted.
Step 9 of 9: Let the bake rest for a few minutes, then cut it into slices and serve hot or warm.
| Average values | Per serving435 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,120 kJ507 kcal | 487 kJ116 kcal |
| Fat | 20.85 g | 4.79 g |
| of which saturated fatty acids | 10.3 g | 2.37 g |
| Carbohydrates | 53.17 g | 12.22 g |
| of which sugars | 5.43 g | 1.25 g |
| Fibre | 4.53 g | 1.04 g |
| Protein | 28.57 g | 6.56 g |
| Salt | 0.77 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
