A focaccia that's creamy on the inside and crispy on the outside, ready in just 10 minutes, ideal for a quick and tasty meal.
Place a sheet of baking paper inside the air fryer basket or use a baking dish if you choose to cook in the oven.
Dip the pane carasau in water for a second and place it immediately on the baking paper or baking dish.
Create the base of the focaccia and on top add a few dollops of stracchino and the cooked ham.
Make a second layer and on the last one add more softened pane carasau, a sprinkle of grated Parmesan and a drizzle of EVO oil.
Cook in the air fryer at 180 degrees for 10 minutes or in the oven at 190 degrees for 20 minutes.
Air fryer
Baking dish
Baking paper
You can choose between cooking in the air fryer or in the oven.
Italia, Sardegna
| Energy (kcal) | 297.62 |
| Carbohydrates (g) | 20.94 |
| of which sugars (g) | 0.79 |
| Fat (g) | 16.68 |
| of which saturates (g) | 9 |
| Protein (g) | 16.77 |
| Fibre (g) | 0.84 |
| Salt (g) | 0.44 |
