A focaccia that's creamy on the inside and crispy on the outside, ready in just 10 minutes, ideal for a quick and tasty meal.
Step 1 of 5: Place a sheet of baking paper inside the air fryer basket or use a baking dish if you choose to cook in the oven.
Step 2 of 5: Dip the pane carasau in water for a second and place it immediately on the baking paper or baking dish.
Step 3 of 5: Create the base of the focaccia and on top add a few dollops of stracchino and the cooked ham.
Step 4 of 5: Make a second layer and on the last one add more softened pane carasau, a sprinkle of grated Parmesan and a drizzle of EVO oil.
Step 5 of 5: Cook in the air fryer at 180 degrees for 10 minutes or in the oven at 190 degrees for 20 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving78 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 965 kJ231 kcal | 1,245 kJ298 kcal |
| Fat | 12.93 g | 16.69 g |
| of which saturated fatty acids | 6.98 g | 9 g |
| Carbohydrates | 16.22 g | 20.93 g |
| of which sugars | 0.6 g | 0.78 g |
| Fibre | 0.65 g | 0.84 g |
| Protein | 12.99 g | 16.76 g |
| Salt | 0.35 g | 0.45 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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