
Light and fluffy savory cupcakes like little clouds, with a delicious ricotta and Parmesan aroma. Perfect as an alternative appetizer, also great cold.
Place all the ingredients in a bowl, work and mix with a whisk without leaving lumps.
Distribute into paper cups, for a total of 4/5 cupcakes.
Bake in a preheated static oven at 180 degrees for 15-23 minutes, depending on the oven.
Whisk
Paper cups
The number of cupcakes can vary between 4 and 5 depending on the size of the paper cups.
Italia, Emilia Romagna
| Energy (kcal) | 124.14 |
| Carbohydrates (g) | 1.41 |
| of which sugars (g) | 1.35 |
| Fat (g) | 7.92 |
| of which saturates (g) | 4.45 |
| Protein (g) | 11.58 |
| Salt (g) | 0.37 |