A gluten-free protein bread, perfect for those looking for a healthy and light alternative. Ideal for both sweet and savory preparations.
Mix chickpea flour, water, oil and yeast together until you obtain a smooth dough.
Pour the dough into an oven pan.
Add the seeds of your choice on top.
Bake in a preheated oven at 180°C for about 30 minutes.
Let cool before serving.
Oven pan
Store in an airtight container for 2-3 days.
Recipe inspired by @io_speriamo_che_celiacavo.
Italia, Lazio
