This recipe is super fresh and summery, ideal for a light lunch.
Step 1 of 6: Bring plenty of water to a boil in a pot.
Step 2 of 6: In another pan, sauté the rice with salt and a drizzle of oil.
Step 3 of 6: Once the rice is hot, add half a glass of white wine.
Step 4 of 6: Gradually start adding the water until the rice is cooked through.
Step 5 of 6: Add the butter, Parmesan, and the juice of a squeezed lemon and let everything combine well.
Step 6 of 6: Serve on a plate and, to taste, add the lemon zest and a Parmesan crisp.
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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