Soft gnocchi that are quick to prepare with only two ingredients!
Let's start by cooking the frozen spinach (I do it in a pan with extra virgin olive oil and garlic, but microwave or boiled also works).
We squeeze them very well and blend them in a mixer with nutmeg and salt.
Then pour them into a bowl and gradually add the flour (the result will be quite sticky).
Without a piping bag or hands, but simply armed with two spoons, we make gnocchi and drop them directly into boiling salted water.
When they rise to the surface, drain them in a pan with extra virgin olive oil flavored with rosemary.
We sauté them for a few minutes to season them and then plate up.
Add Parmesan Reggiano, lemon zest and hazelnut granules to taste.
A simple, quick and tasty dish that will literally save your meals!
Italia, Liguria
| Energy (kcal) | 136.28 |
| Carbohydrates (g) | 28.65 |
| of which sugars (g) | 1.69 |
| Fat (g) | 0.77 |
| of which saturates (g) | 0.16 |
| Protein (g) | 5.83 |
| Fibre (g) | 2.49 |
| Salt (g) | 0.05 |
