Sauté the zucchini and onion in a pan with a drizzle of oil.
When they are well browned, transfer them to a blender together with the spreadable cheese and blend until you get a smooth and homogeneous mixture.
Cook the trofie and drain them into the pan.
Add the zucchini cream, the smoked salmon and mix well.
Plate, adding a drizzle of oil, and serve.
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Italia, Lazio
| Energy (kcal) | 168.94 |
| Carbohydrates (g) | 12.36 |
| of which sugars (g) | 1.21 |
| Fat (g) | 7.42 |
| of which saturates (g) | 3.9 |
| Protein (g) | 12.65 |
| Fibre (g) | 0.99 |
| Salt (g) | 0.78 |
