A creamy, quick and delicious first course that will win everyone over!
Step 1 of 5: Sauté the zucchini and onion in a pan with a drizzle of oil.
Step 2 of 5: When they are well browned, transfer them to a blender together with the spreadable cheese and blend until you get a smooth and homogeneous mixture.
Step 3 of 5: Cook the trofie and drain them into the pan.
Step 4 of 5: Add the zucchini cream, the smoked salmon and mix well.
Step 5 of 5: Plate, adding a drizzle of oil, and serve.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk
| Average values | Per serving464 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,280 kJ784 kcal | 707 kJ169 kcal |
| Fat | 34.43 g | 7.42 g |
| of which saturated fatty acids | 18.05 g | 3.89 g |
| Carbohydrates | 57.4 g | 12.37 g |
| of which sugars | 5.61 g | 1.21 g |
| Fibre | 4.59 g | 0.99 g |
| Protein | 58.74 g | 12.66 g |
| Salt | 3.62 g | 0.78 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
