A quick and tasty recipe for an Italian main dish with burrata, pistachios and sun-dried tomatoes. Perfect for a quick dinner or lunch.
Step 1 of 6: Cook the pasta in plenty of salted water.
Step 2 of 6: Meanwhile, chop the pistachios if you are not using ready-made chopped pistachios.
Step 3 of 6: Cut the sun-dried tomatoes into pieces.
Step 4 of 6: Drain the pasta al dente, reserving a little of the cooking water.
Step 5 of 6: Mix the pasta with the burrata (or stracciatella), the pistachios and the sun-dried tomatoes, adding some cooking water to combine.
Step 6 of 6: Serve with a sprinkle of pistachios and enjoy!
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
| Average values | Per serving210 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,095 kJ740 kcal | 1,474 kJ352 kcal |
| Fat | 31.4 g | 14.95 g |
| of which saturated fatty acids | 12.6 g | 6 g |
| Carbohydrates | 85.28 g | 40.61 g |
| of which sugars | 13.97 g | 6.65 g |
| Fibre | 6.85 g | 3.26 g |
| Protein | 31.14 g | 14.83 g |
| Salt | 0.4 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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