A quick and tasty recipe for an Italian main dish with burrata, pistachios and sun-dried tomatoes. Perfect for a quick dinner or lunch.
Cook the pasta in plenty of salted water.
Meanwhile, chop the pistachios if you are not using ready-made chopped pistachios.
Cut the sun-dried tomatoes into pieces.
Drain the pasta al dente, reserving a little of the cooking water.
Mix the pasta with the burrata (or stracciatella), the pistachios and the sun-dried tomatoes, adding some cooking water to combine.
Serve with a sprinkle of pistachios and enjoy!
An ideal recipe for those who have little time but do not want to give up on flavor.
Italia, Lazio
| Energy (kcal) | 352.29 |
| Carbohydrates (g) | 40.61 |
| of which sugars (g) | 6.65 |
| Fat (g) | 14.95 |
| of which saturates (g) | 6 |
| Protein (g) | 14.83 |
| Fibre (g) | 3.27 |
| Salt (g) | 0.19 |
