Slice the zucchini.
Pat the slices dry with paper towels.
Arrange the slices at the bottom of a baking dish previously greased with oil.
Add a layer of turkey breast or cooked ham and scamorza/Parmigiano.
Repeat the layers until all the ingredients are used up.
Finish with a drizzle of extra virgin olive oil.
Cook in the air fryer at 180°C for 20 minutes or in the oven at 180°C for about 25 minutes (times may vary depending on the oven).
Air fryer
Baking dish
Italia, Emilia Romagna
| Energy (kcal) | 94.4 |
| Carbohydrates (g) | 1.2 |
| of which sugars (g) | 1.14 |
| Fat (g) | 5.94 |
| of which saturates (g) | 2.05 |
| Protein (g) | 8.7 |
| Fibre (g) | 0.78 |
| Salt (g) | 0.26 |
