An easy and quick recipe to prepare a delicious zucchini lasagna in just 5 minutes of prep. Perfect for a light and tasty lunch.
Step 1 of 7: Slice the zucchini.
Step 2 of 7: Pat the slices dry with paper towels.
Step 3 of 7: Arrange the slices at the bottom of a baking dish previously greased with oil.
Step 4 of 7: Add a layer of turkey breast or cooked ham and scamorza/Parmigiano.
Step 5 of 7: Repeat the layers until all the ingredients are used up.
Step 6 of 7: Finish with a drizzle of extra virgin olive oil.
Step 7 of 7: Cook in the air fryer at 180°C for 20 minutes or in the oven at 180°C for about 25 minutes (times may vary depending on the oven).
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk
| Average values | Per serving125 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 494 kJ118 kcal | 395 kJ94 kcal |
| Fat | 7.43 g | 5.94 g |
| of which saturated fatty acids | 2.56 g | 2.05 g |
| Carbohydrates | 1.5 g | 1.2 g |
| of which sugars | 1.43 g | 1.14 g |
| Fibre | 0.98 g | 0.78 g |
| Protein | 10.88 g | 8.7 g |
| Salt | 0.33 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
