Cut the pumpkin into cubes and cook it in a pan with onion, oil, salt and water.
Once cooked, blend it and set aside.
Brown the speck with a drizzle of oil.
Bring the gnocchi to a boil.
Combine the pumpkin cream, the speck and the gnocchi.
Cut the scamorza into cubes and add it directly to the pan.
Try it because it's insane!
Italia, Lazio
| Energy (kcal) | 131.87 |
| Carbohydrates (g) | 15.17 |
| of which sugars (g) | 1.51 |
| Fat (g) | 4.66 |
| of which saturates (g) | 2.05 |
| Protein (g) | 7.28 |
| Fibre (g) | 0.93 |
| Salt (g) | 0.36 |
