Delicious lasagna with mortadella and pistachio, perfectly cooked in the air fryer or oven.
Step 1 of 9: Mix the pistachio pesto into the béchamel sauce.
Step 2 of 9: In a baking dish, spread a spoonful of béchamel, add a lasagna sheet, béchamel, mortadella, mozzarella, and Parmesan.
Step 3 of 9: Repeat for 4-5 layers.
Step 4 of 9: For the last layer, add only béchamel, Parmesan, and chopped pistachios.
Step 5 of 9: Cover with a sheet of baking paper and seal with foil.
Step 6 of 9: Cook in the air fryer at 180°C for 18 minutes.
Step 7 of 9: During the last 4 minutes, remove the covering so the top can brown.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Step 8 of 9: Alternatively, cook in a hot oven at 180°C for 30 minutes.
Step 9 of 9: Serve piping hot with more chopped pistachios.
| Average values | Per serving231 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,037 kJ487 kcal | 881 kJ211 kcal |
| Fat | 37.21 g | 16.09 g |
| of which saturated fatty acids | 9.09 g | 3.93 g |
| Carbohydrates | 15.77 g | 6.82 g |
| of which sugars | 7.05 g | 3.05 g |
| Fibre | 2.59 g | 1.12 g |
| Protein | 21.51 g | 9.3 g |
| Salt | 0.23 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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