Did you know you can make delicious water crêpes (and therefore without milk) with just 3 ingredients?
Step 1 of 4: Combine all the ingredients.
Step 2 of 4: Pour the batter into a hot pan previously greased.
Step 3 of 4: Cook on both sides for a few minutes.
Step 4 of 4: Fill as you like!
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
| Average values | Per serving65 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 634 kJ151 kcal | 975 kJ233 kcal |
| Fat | 2.85 g | 4.39 g |
| of which saturated fatty acids | 0.98 g | 1.51 g |
| Carbohydrates | 25.06 g | 38.55 g |
| of which sugars | 0.6 g | 0.92 g |
| Fibre | 0.77 g | 1.18 g |
| Protein | 7.57 g | 11.65 g |
| Salt | 0.04 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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