Delicate risotto with pear and mascarpone
@easyclarissa
A risotto with a special and delicate flavor, perfect for winning everyone over with its creaminess and the unique taste of pear and mascarpone.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. of servings
- Rice
350 g350 g - Large pear (or apple)
1 Unit1 Unit - Saltto taste
- Boiling water (or broth)
850 g850 g - Mascarpone (or zola)
250 g250 g - Mascarpone (for serving)to taste
- Grated parmesan or grana padano
70 g70 g - Pepperto taste
Preparation
- STEP 1 OF 7
Peel and cut the pear (or apple) into pieces.
- STEP 2 OF 7
In a pot, toast the rice with a pinch of salt.
- STEP 3 OF 7
Gradually add the boiling water (or broth) and stir constantly.
- STEP 4 OF 7
Halfway through cooking, add the pear (or apple) pieces.
- STEP 5 OF 7
When the rice is almost cooked, stir in the mascarpone (or zola) and mix well.
- STEP 6 OF 7
Turn off the heat and add the grated Parmesan or Grana Padano.
- STEP 7 OF 7
Adjust with pepper to taste and serve with a little extra mascarpone, if desired.
General information
More information
Perfect for an elegant and refined Italian lunch or dinner.
Origin
Italia, Lazio
Analysis
Warning
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Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 314.39 |
| Carbohydrates (g) | 35.43 |
| of which sugars (g) | 2.07 |
| Fat (g) | 16.3 |
| of which saturates (g) | 9.61 |
| Protein (g) | 8.07 |
| Fibre (g) | 1.01 |
| Salt (g) | 0.16 |
- Protein8.07g · 10%
- Carbohydrates35.43g · 44%
- Fat16.3g · 46%