A risotto with a special and delicate flavor, perfect for winning everyone over with its creaminess and the unique taste of pear and mascarpone.
Step 1 of 7: Peel and cut the pear (or apple) into pieces.
Step 2 of 7: In a pot, toast the rice with a pinch of salt.
Step 3 of 7: Gradually add the boiling water (or broth) and stir constantly.
Step 4 of 7: Halfway through cooking, add the pear (or apple) pieces.
Step 5 of 7: When the rice is almost cooked, stir in the mascarpone (or zola) and mix well.
Step 6 of 7: Turn off the heat and add the grated Parmesan or Grana Padano.
Step 7 of 7: Adjust with pepper to taste and serve with a little extra mascarpone, if desired.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk
| Average values | Per serving213 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,795 kJ668 kcal | 1,315 kJ314 kcal |
| Fat | 34.66 g | 16.31 g |
| of which saturated fatty acids | 20.44 g | 9.62 g |
| Carbohydrates | 75.29 g | 35.43 g |
| of which sugars | 4.42 g | 2.08 g |
| Fibre | 2.15 g | 1.01 g |
| Protein | 17.13 g | 8.06 g |
| Salt | 0.34 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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