A very simple, fresh pasta that's perfect at the last minute: well-seasoned whole cherry tomatoes, creamy burrata, Parmesan to bring it together, and fragrant basil. A quick but very tasty summer first course, ideal when you want to bring something good to the table without complicated steps.
Step 1 of 5: Bring a large pot of salted water to a boil and cook the pasta according to the time indicated on the package, reserving a little of the cooking water.
Step 2 of 5: Wash the cherry tomatoes well and leave them whole so they stay juicy and fresh. Season them in a bowl with extra-virgin olive oil and a pinch of salt.
Step 3 of 5: Drain the pasta al dente and transfer it immediately to the bowl with the cherry tomatoes. Mix well, adding, if needed, a few tablespoons of cooking water to bind the sauce.
Step 4 of 5: Add the burrata in pieces and the grated Parmesan, then gently toss until you get a creamy, enveloping texture.
Step 5 of 5: Finish with plenty of fresh basil torn by hand and serve immediately, hot or warm.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving228 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,434 kJ582 kcal | 1,068 kJ255 kcal |
| Fat | 14.46 g | 6.34 g |
| of which saturated fatty acids | 6.54 g | 2.87 g |
| Carbohydrates | 93.59 g | 41.05 g |
| of which sugars | 5.47 g | 2.4 g |
| Fibre | 2.69 g | 1.18 g |
| Protein | 23.62 g | 10.36 g |
| Salt | 0.16 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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