Summer pasta with cherry tomatoes and burrata

Name: Summer pasta with cherry tomatoes and burrata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Pasta; 1 Tablespoon Extra-virgin olive oil; 250 g Cherry tomatoes; 120 g Burrata; 30 g Grated Parmesan; to taste Salt; to taste Fresh basil

@easyclarissa

Category: First courses

A very simple, fresh pasta that's perfect at the last minute: well-seasoned whole cherry tomatoes, creamy burrata, Parmesan to bring it together, and fragrant basil. A quick but very tasty summer first course, ideal when you want to bring something good to the table without complicated steps.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

easyclarissa@easyclarissa

Ingredients

No. of servings

Pasta500 g
Extra-virgin olive oil1 Tablespoon
Cherry tomatoes250 g
Burrata120 g
Grated parmesan30 g
Saltto taste
Fresh basilto taste

Preparation

STEP 1 OF 5
Bring a large pot of salted water to a boil and cook the pasta according to the time indicated on the package, reserving a little of the cooking water.
STEP 2 OF 5
Wash the cherry tomatoes well and leave them whole so they stay juicy and fresh. Season them in a bowl with extra-virgin olive oil and a pinch of salt.
STEP 3 OF 5
Drain the pasta al dente and transfer it immediately to the bowl with the cherry tomatoes. Mix well, adding, if needed, a few tablespoons of cooking water to bind the sauce.
STEP 4 OF 5
Add the burrata in pieces and the grated Parmesan, then gently toss until you get a creamy, enveloping texture.
STEP 5 OF 5
Finish with plenty of fresh basil torn by hand and serve immediately, hot or warm.

Suggestions

Large pot
Large bowl
Colander

General information

Storage instructions

It keeps in the refrigerator for up to 1 day in an airtight container. Before serving, let it come back to room temperature for a few minutes and add a drizzle of oil if needed. Freezing is not recommended.

More information

If you prefer, you can replace the burrata with stracciatella or a creamy fresh cheese. For a more intense flavor, add freshly ground black pepper before serving.

Origin

Italia

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	255.19
Carbohydrates (g)	41.05
of which sugars (g)	2.4
Fat (g)	6.33
of which saturates (g)	2.87
Protein (g)	10.36
Fibre (g)	1.18
Salt (g)	0.07

Protein
10.36g · 16%
Carbohydrates
41.05g · 63%
Fat
6.33g · 22%