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  4. Gluten-free and lactose-free vegan cutlets
Gluten-free and lactose-free vegan cutlets

Gluten-free and lactose-free vegan cutlets

@easyclarissa
Category: Main courses

A delicious version of vegan cutlets, gluten-free and lactose-free, perfect for those looking for a healthy and tasty alternative.

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
easyclarissa@easyclarissa

Ingredients

No. Servings
  • Well-rinsed cooked chickpeas260
  • Tomato purée60
  • Water55
  • Salt and spicesq.b.
  • Chickpea flour100
  • Chickpea flour for the work surfaceq.b.

Preparation

  1. STEP 1 OF 5

    Blend all the ingredients until you get a smooth mixture.

  2. STEP 2 OF 5

    With oiled hands, work the dough and shape the cutlets.

  3. STEP 3 OF 5

    Using the breading, give the cutlets their final shape.

  4. STEP 4 OF 5

    180° 12/15’ Cook the cutlets in the air fryer or in the oven until golden brown.

  5. STEP 5 OF 5

    Serve and enjoy the cutlets hot.

Suggestions

  • Blender

  • Air fryer

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Also suitable for those following a gluten-free and lactose-free diet.

Origin

Italia, Lazio

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)234.76
Carbohydrates (g)35.25
of which Sugars (g)3.62
Fat (g)3.14
of which Saturates (g)0.4
Protein (g)14.01
Fiber (g)8.97
Sale (g)0.01
  • Proteins
    14.01g · 25%
  • Carbohydrates
    35.25g · 63%
  • Fats
    3.14g · 13%