Discover the Triple Chocolate Molten Lava Cake: a dessert with authentic flavor, dark chocolate and selected ingredients. Try it now and delight your palate!
Step 1 of 4: Mash the ripe banana and add the flour, cocoa powder and sifted baking powder.
Step 2 of 4: Melt the dark chocolate in a bain-marie and add it to the batter, always mixing everything with a fork.
Step 3 of 4: Add the plant-based milk to improve the texture and, if you like, the chocolate chips too.
Step 4 of 4: Cook in the air fryer for 8 minutes at 160°. Or in the oven at 175° for 15-20 minutes depending on your oven.
Recipe by easyclarissa
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten and Tree nuts
| Average values | Per serving121 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 768 kJ184 kcal | 637 kJ152 kcal |
| Fat | 4.94 g | 4.1 g |
| of which saturated fatty acids | 2.33 g | 1.93 g |
| Carbohydrates | 29.14 g | 24.18 g |
| of which sugars | 15.47 g | 12.84 g |
| Fibre | 3.86 g | 3.2 g |
| Protein | 3.96 g | 3.29 g |
| Salt | 0.06 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
