Mix all the ingredients with a whisk
Transfer the mixture into muffin molds (if they are silicone, use them as is; otherwise oil or butter them)
Bake in the oven at 180°C for 15/20 minutes / in the air fryer at 170°C for 12/15 minutes
Store in the fridge for up to 3 days
If you don't have muffin molds, use a classic loaf pan or a round one with a 16 cm diameter!
Italia
| Energy (kcal) | 241.5 |
| Carbohydrates (g) | 14.57 |
| of which sugars (g) | 8.8 |
| Fat (g) | 15.57 |
| of which saturates (g) | 6.63 |
| Protein (g) | 11.4 |
| Fibre (g) | 0.62 |
| Salt (g) | 0.46 |
