3-Ingredient Fluffy Pancakes, Sugar-Free

3-Ingredient Fluffy Pancakes, Sugar-Free

@easyclarissa

A delicious and fluffy snack, perfect for a break.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. of servings
  • Egg1 Unit
  • Flour1 Tablespoon
  • Milk1 Tablespoon

Preparation

  1. STEP 1 OF 5

    Separate the egg white from the yolk.

  2. STEP 2 OF 5

    Mix the yolk with the flour and milk.

  3. STEP 3 OF 5

    Whip the egg white until stiff peaks form and add it to the mixture without deflating it.

  4. STEP 4 OF 5

    Add a few drops of water to the side of the pan (it should not touch the pancake) to create steam and make them even fluffier!

  5. STEP 5 OF 5

    Cook 2 tablespoons of batter (shaping the pancake vertically) in a lightly oiled pan with the lid on.

General information

More information

Will you try them?

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)142.71
Carbohydrates (g)10.97
of which sugars (g)0.98
Fat (g)6.34
of which saturates (g)2.29
Protein (g)10.96
Fibre (g)0.31
Salt (g)0.11
  • Protein
    10.96g · 30%
  • Carbohydrates
    10.97g · 30%
  • Fat
    6.34g · 39%