Ingredients
No. of servings
- Egg
1 Unit1 Unit - Flour
1 Tablespoon1 Tablespoon - Milk
1 Tablespoon1 Tablespoon
Preparation
- STEP 1 OF 5
Separate the egg white from the yolk.
- STEP 2 OF 5
Mix the yolk with the flour and milk.
- STEP 3 OF 5
Whip the egg white until stiff peaks form and add it to the mixture without deflating it.
- STEP 4 OF 5
Add a few drops of water to the side of the pan (it should not touch the pancake) to create steam and make them even fluffier!
- STEP 5 OF 5
Cook 2 tablespoons of batter (shaping the pancake vertically) in a lightly oiled pan with the lid on.
General information
More information
Will you try them?
Origin
Italia
Analysis
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 142.71 |
| Carbohydrates (g) | 10.97 |
| of which sugars (g) | 0.98 |
| Fat (g) | 6.34 |
| of which saturates (g) | 2.29 |
| Protein (g) | 10.96 |
| Fibre (g) | 0.31 |
| Salt (g) | 0.11 |
- Protein10.96g · 30%
- Carbohydrates10.97g · 30%
- Fat6.34g · 39%

