Delicious sweets inspired by the famous Ferrero Rocher chocolates, perfect for putting in Befana's stocking.
Step 1 of 5: Crush the cocoa biscuits in a bowl.
Step 2 of 5: Add the milk and hazelnut spread, mixing until you obtain a homogeneous mixture.
Step 3 of 5: Form balls with the mixture and place a hazelnut in the center of each one.
Step 4 of 5: Melt the chocolate in a bain-marie, add the chopped hazelnuts, and dip each ball into it.
Step 5 of 5: Place the sweets on a baking tray lined with parchment paper and let them cool in the refrigerator until the chocolate has hardened.
Recipe by easyclarissa
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving186 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 3,462 kJ828 kcal | 1,862 kJ445 kcal |
| Fat | 45.94 g | 24.7 g |
| of which saturated fatty acids | 20.63 g | 11.09 g |
| Carbohydrates | 90.94 g | 48.89 g |
| of which sugars | 57.08 g | 30.69 g |
| Fibre | 4.82 g | 2.59 g |
| Protein | 13.26 g | 7.13 g |
| Salt | 0.5 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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