Ingredients
No. of servings
- Cocoa biscuits
80 g80 g - Milk (or plant-based drink)
2 Tablespoons2 Tablespoons - Hazelnut spread
1 Tablespoon1 Tablespoon - Hazelnutsto taste
- Chopped hazelnutsto taste
- Melted chocolate
70 g70 g
Preparation
- STEP 1 OF 5
Crush the cocoa biscuits in a bowl.
- STEP 2 OF 5
Add the milk and hazelnut spread, mixing until you obtain a homogeneous mixture.
- STEP 3 OF 5
Form balls with the mixture and place a hazelnut in the center of each one.
- STEP 4 OF 5
Melt the chocolate in a bain-marie, add the chopped hazelnuts, and dip each ball into it.
- STEP 5 OF 5
Place the sweets on a baking tray lined with parchment paper and let them cool in the refrigerator until the chocolate has hardened.
General information
Storage instructions
Store in a cool, dry place, away from light and heat sources.
More information
You can keep them in the refrigerator for up to four days!
Origin
Italia
Analysis
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 444.93 |
| Carbohydrates (g) | 48.89 |
| of which sugars (g) | 30.69 |
| Fat (g) | 24.71 |
| of which saturates (g) | 11.1 |
| Protein (g) | 7.13 |
| Fibre (g) | 2.58 |
| Salt (g) | 0.28 |
- Protein7.13g · 6%
- Carbohydrates48.89g · 44%
- Fat24.71g · 50%