Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury

Recipe by
A delicious vegan lava-cake-style dessert, gluten-free and lactose-free, perfect for a more inclusive Valentine's Day.


Step 1 of 5: Mix the coconut-flavored oat flour, cocoa, water, oil, and sugar (or erythritol) in a bowl.
Step 2 of 5: Freeze 10 g of your favorite spread for 10 minutes in the freezer.
Step 3 of 5: Shape the cake and place it in a suitable mold.
Step 4 of 5: Put the solidified spread in the center of the cake.
Step 5 of 5: Cook in the air fryer at 170° for 10 minutes.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.


