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Ingredients

No. of servings

Coconut-flavored oat flour30 g
Cocoa30 g
Water80 g
Oil10 g
Sugar (or erythritol)10 g
Favorite spread10 g

Preparation

STEP 1 OF 5

Foodie CookLab

DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: C.F./P.I. 12392590969

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Warm heart vegan cake, gluten-free and lactose-free!

Ingredients

No. of servings

Coconut-flavored oat flour30 g
Cocoa30 g
Water80 g
Oil10 g
Sugar (or erythritol)10 g
Favorite spread10 g

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easyclarissa
Warm heart vegan cake, gluten-free and lactose-free!

Warm heart vegan cake, gluten-free and lactose-free!

Name: Warm heart vegan cake, gluten-free and lactose-free!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Italia
Ingredients: 30 g Coconut-flavored oat flour; 30 g Cocoa; 80 g Water; 10 g Oil; 10 g Sugar (or erythritol); 10 g Favorite spread

@easyclarissa

A delicious vegan lava-cake-style dessert, gluten-free and lactose-free, perfect for a more inclusive Valentine's Day.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Preparation

STEP 1 OF 5

Country: Italia

easyclarissa@easyclarissa

Category: Desserts

Mix the coconut-flavored oat flour, cocoa, water, oil, and sugar (or erythritol) in a bowl.

STEP 2 OF 5

Freeze 10 g of your favorite spread for 10 minutes in the freezer.

STEP 3 OF 5

Shape the cake and place it in a suitable mold.

STEP 4 OF 5

Put the solidified spread in the center of the cake.

STEP 5 OF 5

Cook in the air fryer at 170° for 10 minutes.

Suggestions

Bowl
Mold
Air fryer

General information

More information

Suitable for vegan, gluten-free, and lactose-free diets.

Origin

Italia

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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