Warm heart vegan cake, gluten-free and lactose-free!

Name: Warm heart vegan cake, gluten-free and lactose-free!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Italia
Ingredients: 30 g Coconut-flavored oat flour; 30 g Cocoa; 80 g Water; 10 g Oil; 10 g Sugar (or erythritol); 10 g Favorite spread

@easyclarissa

Category: Desserts

A delicious vegan lava-cake-style dessert, gluten-free and lactose-free, perfect for a more inclusive Valentine's Day.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

easyclarissa@easyclarissa

Ingredients

No. of servings

Coconut-flavored oat flour30 g
Cocoa30 g
Water80 g
Oil10 g
Sugar (or erythritol)10 g
Favorite spread10 g

Preparation

STEP 1 OF 5
Mix the coconut-flavored oat flour, cocoa, water, oil, and sugar (or erythritol) in a bowl.
STEP 2 OF 5
Freeze 10 g of your favorite spread for 10 minutes in the freezer.
STEP 3 OF 5
Shape the cake and place it in a suitable mold.
STEP 4 OF 5
Put the solidified spread in the center of the cake.
STEP 5 OF 5
Cook in the air fryer at 170° for 10 minutes.

Suggestions

Bowl
Mold
Air fryer

General information

More information

Suitable for vegan, gluten-free, and lactose-free diets.

Origin

Italia

Analysis

Warning

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Lifestyles

Intolerances and allergies