A simple and quick cake to make without a scale, using just one bowl and one spoon. Perfect for a healthy snack or breakfast.
Step 1 of 6: In a bowl, mix the flour, cocoa, sugar and baking powder.
Step 2 of 6: Add the egg, milk and seed oil, mixing until you get a smooth batter.
Step 3 of 6: Fold in the pear cubes and chocolate chips.
Step 4 of 6: Pour the batter into an air fryer-safe baking pan.
Step 5 of 6: Cook in the air fryer at 170°C for 25 minutes.
Step 6 of 6: Let cool before serving.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving97 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 469 kJ112 kcal | 483 kJ115 kcal |
| Fat | 1.78 g | 1.83 g |
| of which saturated fatty acids | 0.72 g | 0.74 g |
| Carbohydrates | 20.4 g | 20.98 g |
| of which sugars | 15.93 g | 16.38 g |
| Fibre | 2.06 g | 2.12 g |
| Protein | 3.8 g | 3.91 g |
| Salt | 0.14 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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