In a bowl, mix the flour, cocoa, sugar and baking powder.
Add the egg, milk and seed oil, mixing until you get a smooth batter.
Fold in the pear cubes and chocolate chips.
Pour the batter into an air fryer-safe baking pan.
Cook in the air fryer at 170°C for 25 minutes.
Let cool before serving.
Air fryer
No scale is needed for this recipe; just use a spoon for measurements.
Italia, Lazio
| Energy (kcal) | 115.37 |
| Carbohydrates (g) | 20.99 |
| of which sugars (g) | 16.37 |
| Fat (g) | 1.84 |
| of which saturates (g) | 0.74 |
| Protein (g) | 3.9 |
| Fibre (g) | 2.13 |
| Salt (g) | 0.13 |
