Very easy to make and super soft. These water cupcakes are perfect for a light and tasty snack.
Step 1 of 4: Combine all the ingredients in a bowl.
Step 2 of 4: Pour the mixture into the cupcake liners, lined inside with a dusting of unsweetened cocoa powder.
Step 3 of 4: Cook in an air fryer at 150 degrees for 15 minutes.
Step 4 of 4: Fill as you like. Suggested: coconut protein cream and shredded coconut.
Recipe by
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten
| Average values | Per serving33 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 337 kJ81 kcal | 1,033 kJ247 kcal |
| Fat | 0.14 g | 0.43 g |
| of which saturated fatty acids | 0.02 g | 0.05 g |
| Carbohydrates | 22.97 g | 70.32 g |
| of which sugars | 1.98 g | 6.06 g |
| Fibre | 0.44 g | 1.35 g |
| Protein | 2.25 g | 6.89 g |
| Salt | 0.12 g | 0.36 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
