Recipe by Foodiecooklab
A delicious dessert that combines the intense flavor of brownie with the creamy taste of tiramisu, perfect for coffee and chocolate lovers.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Melt the chopped chocolate together with the butter in a double boiler.
Step 2 of 6: Transfer the mixture to a bowl and add the coffee and sugar. Stir with a whisk until the sugar has dissolved, then add the eggs one at a time.
Step 3 of 6: Add the vanilla, a pinch of salt, and the sifted dry ingredients.
Step 4 of 6: Transfer the mixture to a cake pan lined with parchment paper and cook in an air fryer at 160° for 20 minutes.
Step 5 of 6: Prepare the mascarpone cream by mixing the mascarpone together with the powdered sugar and the cold coffee.
Step 6 of 6: Once the brownie is baked and cooled, decorate it with the mascarpone cream and plenty of cocoa.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving136 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,045 kJ489 kcal | 1,506 kJ360 kcal |
| Fat | 33.56 g | 24.71 g |
| of which saturated fatty acids | 19.42 g | 14.3 g |
| Carbohydrates | 39.85 g | 29.34 g |
| of which sugars | 32.19 g | 23.7 g |
| Fibre | 1.86 g | 1.37 g |
| Protein | 8.35 g | 6.15 g |
| Salt | 0.08 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
