Tiramisu brownie

Melt the chopped chocolate together with the butter in a double boiler.

Transfer the mixture to a bowl and add the coffee and sugar. Stir with a whisk until the sugar has dissolved, then add the eggs one at a time.

Add the vanilla, a pinch of salt, and the sifted dry ingredients.

Transfer the mixture to a cake pan lined with parchment paper and cook in an air fryer at 160° for 20 minutes.

Prepare the mascarpone cream by mixing the mascarpone together with the powdered sugar and the cold coffee.

Once the brownie is baked and cooled, decorate it with the mascarpone cream and plenty of cocoa.