Delicious tiramisu-flavored truffles, easy and quick to prepare, ideal for a dessert after lunch.
Step 1 of 3: Crush the biscuits and combine them with the yogurt and coffee.
Step 2 of 3: Mix well, form balls, and place in the freezer for about 30 minutes.
Step 3 of 3: Coat with unsweetened cocoa powder.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per 100 g |
|---|---|
| Energy | 429 kJ103 kcal |
| Fat | 7.13 g |
| of which saturated fatty acids | 3.75 g |
| Carbohydrates | 4.6 g |
| of which sugars | 2.35 g |
| Fibre | 0.04 g |
| Protein | 5.09 g |
| Salt | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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