Whisk the eggs with electric beaters until you get a pale and fluffy mixture.
Add the vanilla flavoring, the oil in a stream and the milk.
Add 220 g of sifted flour, the baking powder and the vanilla.
Divide the batter into two parts: add the cocoa and milk to one, and the remaining 30 g of flour to the other.
Pour two spoonfuls of light batter and two of dark batter into a loaf pan lined with parchment paper, alternating them.
Bake in a static oven at 180°C for 35-40 minutes, checking doneness with a toothpick.
Electric beaters
Loaf pan
Parchment paper
Store in an airtight container for 2-3 days.
Suitable for a 25x11 cm loaf pan.
Italia, Sicilia
| Energy (kcal) | 277.46 |
| Carbohydrates (g) | 51.8 |
| of which sugars (g) | 28.61 |
| Fat (g) | 5.2 |
| of which saturates (g) | 2.72 |
| Protein (g) | 6.96 |
| Fibre (g) | 1.57 |
| Salt (g) | 0.1 |
